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Easy Blender Almond Sponge Cake Ingredients 3 eggs 1/3 cup coconut sugar (about 65 g) 1/4 cup avocado oil (60 mL) 1 1/2 cups almond flour (about 150 g) 1 teaspoon vanilla extract 1 teaspoon baking powder (recommended for better lift) Pinch of salt Method Preheat the oven to 180°C (350°F). Grease or line a small baking dish or loaf tin. Add the eggs, coconut sugar, avocado oil, vanilla, almond flour, baking powder, and salt to a blender. Blend until completely smooth and slightly frothy. Pour the
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