But when it comes to that perfect char, meat really shines on the grates. Here, we've rounded up a selection of our favorite ...

Butterflied for optimal surface area and charring, these juicy chicken drumsticks are paired with a tangy and creamy white barbecue sauce.

By the time the 1980s rolled around, KFC was at a crossroads. Sales had dipped, quality was in question, and the Colonel ...

Whole chicken smoked low and slow on the Ninja Woodfire Grill — golden skin, tender meat, and deep flavor.

Here's how long to keep your chicken drumsticks on the grill to give them a tender, melt-in-your-mouth flavor and texture your guests won't forget.

Built around a 55-minute one-pan bake for four, Sheet Pan Chicken Thighs and Veggies gives picky eaters crispy skin, potatoes ...

These wing sauces inspire strong opinions, from Buffalo and lemon pepper to overly sweet, gimmicky flavors fans say ruin ...

Before the potato salad lands, these BBQ dishes are already getting claimed. This list brings grilled steaks, wings, ribs, ...

Chef and pitmaster Matt Abdoo joins Epicurious to break down everything you need to know about grilling perfect BBQ chicken.

While everyone chases the latest BBQ trend, this 75-year-old Cornell recipe continues to win people over for good reason. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where ...

"Food Network" star chef Bobby Flay joined "Good Morning America" on Wednesday to help home cooks heat things up ahead of grilling and barbecue season. The restaurateur and culinary TV host, who leads ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...