Here's how long to keep your chicken drumsticks on the grill to give them a tender, melt-in-your-mouth flavor and texture ...

Tyler Florence’s grilled chicken trick is to avoid heavy marinades or even any at all. Marinades, according to the Food Network star, have a tendency to make chicken soggy. He also recommends serving ...

Butterflied for optimal surface area and charring, these juicy chicken drumsticks are paired with a tangy and creamy white barbecue sauce.

In her book “Gulp: Adventures on the Alimentary Canal,” Mary Roach explores how we taste and explains how we can perceive five main flavors, but infinite smells. “Eighty to 90 percent of the sensory ...

Grilled lime chicken with a garlicky spice rub and bright lime dressing. A simple, flavor-packed recipe perfect for summer grilling.

Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

"Kabobs are always a fun choice and a great way to celebrate grilling season. These chicken and pineapple kabobs are not only ...

When the grill calls, there’s something about open skies and the smell of smoke that makes you expect more than just the ...

Moist roast chicken with a good crispy skin is one of the most satisfying bites in the carnivore universe. But it’s also one that is hard to achieve as the things that add moisture to the meat can ...

But when it comes to that perfect char, meat really shines on the grates. Here, we've rounded up a selection of our favorite ...

From fiery jerk chicken to Alabama white sauce, these barbecue chicken recipes bring bold flavor, smoky char, and ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...