Tiptree Patisserie has launched an online platform for mainland UK hospitality customers to order its artisan cakes, ...

Tributes have been paid to “hard-working and talented” hotelier Edward Bence, who has died at the age of 74 following a short ...

In the first in a series of profiles of street food entrepreneurs that have been supported by the McCain Streets Ahead ...

An extra 4.5 million pints are expected to be pulled on Saturday as England take on Panama in their final group stage match.

The Bakers, Food and Allied Workers Union has once again called on government to set a national maximum indoor working ...

Clermont Hotel Management is facing a £200,000 compensation claim after an engineer broke his neck falling down a concrete ...

Nora, the modern Turkish restaurant from brothers Ozgur and Sidar Akyuz in London’s up-and-coming Wood Wharf, has hit the ...

Kushal Rai has been promoted to head chef at the Cocochine in London’s Mayfair. The Nepalese-born chef worked at the Goring ...

Annie Brown, general manager of the Municipal hotel, has been appointed chair of Liverpool’s Accommodation Business ...

Fresho, an order management platform for caterers and fresh food wholesalers, has acquired its second rival in a month by ...

Mattia Marcelli has been awarded a £5,000 personal development fund having won the 2026 Ramon Pajares Excellence Scholarship ...

Owner Simon Bays issued an apology last August, which stated “it’s no longer lost on me that I’m a white guy who opened a ...