A newly released report from the Illinois Alternative Protein Innovation Task Force outlines a multi-sector plan to expand ...

London-listed investment firm Agronomics has confirmed that its portfolio company Meatable will undergo liquidation after ...

The plant-based and alternative protein sector continues to offer immense opportunity, but turning a promising innovation ...

Air-based protein producer Solar Foods has chosen a site in Selkäharju, Lappeenranta, Finland, as the location of its first ...

UK-based biotech company 3D Bio-Tissues (3DBT), a subsidiary of BSF Enterprise PLC, has signed a commercial supply agreement ...

Swiss startup Yeastup has celebrated the commissioning of its production facility in Lyss after approximately two years of ...

Estonian biotechnology firm ÄIO has secured €1.2 million in public funding from Enterprise Estonia to scale production of its ...

The European Commission has published the new Biotech Act, which aims to boost the EU’s global competitiveness in ...

The Cultured Hub, a joint venture between Migros, Givaudan, and Bühler Group, has expanded its operations to include plant ...

FoodNavigator has released its list of the 30 most innovative food-tech companies, selected from 78 entries in its 2025 ...

Thijs Bosch is the CEO of The Protein Brewery, a Dutch scale-up pioneering sustainable food ingredients made from mycelium.

Thank you for your trust, your engagement, and your vision. We wish you a peaceful holiday season and a successful start to ...