Fresh summer blackberries star in this easy cornmeal cake recipe, made in one bowl with olive oil, almond flour and cardamom.
Better Homes & Gardens on MSN
I tried Jennifer Garner’s blueberry buckle—and it’s the easy summer dessert I’ll make again and again
Consider this the case for bringing back this old-fashioned dessert.
Chowhound on MSN
Why this retro Canadian pie should be your go-to summer dessert
A good summer dessert is refreshing and filling, and that's exactly what this retro Canadian pie is. Even better, it couldn't ...
The Pioneer Woman on MSN
Ree Drummond's Cherry Pie Parfaits Are the 25-Minute Summer Dessert Everyone Will Love
Packed with layers of cherries, whipped cream cheese, and shortbread cookies, these make-ahead parfaits are perfect for ...
Summer's the season for easy living and easy eating, especially when it comes to dessert. Sure, you could pop open a carton of ice cream and call it good—but when you want something just a little more ...
In our world, Ina Garten can do no wrong. She's kind of like our Regina George; we heard Ina buys the apple tart at Trader ...
Summer brings long days, warm nights, and a constant need for something sweet that cools you down. These 9 dessert recipes are made for moments when plain snacks just don’t cut it. They are easy to ...
Celebrate fatherhood with these summer sweets, from blueberry panna cotta to chocolate cake and an over-the-top ice cream ...
A mango float is a Filipino icebox cake dessert with layers of ladyfingers or graham crackers, whipped cream, sweetened condensed milk and mangos. Sherwin - stock.adobe.com The weather is warming up, ...
Many desserts are baked in some capacity, and that may not be what you want on a hot summer day. Here are five cold desserts. Don’t let hot weather stop you from having a sweet treat. These recipes ...
The dessert is called posset. Even the name sounds British, right? This 15th century dessert was apparently named after baby spit up (we’re going to pretend we never learned that), but don’t let that ...
For this week’s INdulge, I continued my standard operating procedure with: Though I am an ice cream man through and through, I’m always curious to try what other cultures bring to the frosty treat ...
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