The marinade is everything.

Skirt steak is an intensely flavored cut that most people in the U.S. likely associate — whether by name, sight, or taste — with Mexican cuisine. Chances are fairly high that your last beef fajita ...

While skirt steak used to be a less expensive butcher's cut, it's now gained popularity and is no longer a secret, nor is it particularly affordable these days. Given the rise in beef prices over the ...

Some cuts of steak are better served medium or well done. Here are the steak cuts you should never order rare, according to a ...

Sure, it's all beef, but different cuts call for different cooking methods, styles and surfaces. Here's the best way to cook every type of steak, according to professionals. Pamela is a freelance food ...

The tasty chew of grilled skirt steak shows off deliciously in a summer salad. A ribbon-like cut, the skirt steak has an alluring beefy taste and, when properly grilled and thinly cut, is delightfully ...