“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

Apple released its iOS 18 this month. The update, which came with the release of the latest iterations of the iPhone, Apple Watch and AirPods, includes expanded applications of artificial intelligence ...

As executive chef at The Baker’s Table, Tammy Hurley is like a scientist, concocting tasty confections in her kitchen laboratory. Next month, Hurley and her staff will celebrate that close tie between ...

This Thanksgiving, put your cooking skills to the test. Looking for tips to avoid singed sweet potatoes, acrid apple pies, and a burned bird? Molly Birnbaum and Dan Souza from Cook’s Science help us ...

There are plenty of words to describe the spirit of Thanksgiving: family, abundance, thankfulness and, perhaps, stress. But when it comes to the foods of Thanksgiving, more often than not, there’s one ...

I’ll be honest – I used to mess up no-bake cookies ALL the time. Like, seriously embarrassing kitchen disasters. But after way too many crumbly failures (and one particularly mortifying incident where ...

Want to lose weight without counting calories? A new study finds that the easiest strategy might be reducing a meal’s energy density—calories per ounce of food. When volunteers were offered such ...

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.