You might not have heard of this lesser-used fruit before, but once you taste an apple pie made with it, you'll never forget ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings For the crust: 3 cups all-purpose flour 1 1/2 cups grated extra-sharp Cheddar cheese 4 cups peeled, cored and ...

Ahem. I say Tudor-style because it's a pale imitation of the incredibly elaborate pies our ancestors would knock up on feast days and it's not an authentic recipe. But verily, it tastes really good. I ...

1. Heat the oven to 375 degrees. Peel, quarter and core the quinces, and cut them into one-fourth-inch slices. Place them in a 9 1/2-by-11-inch baking dish, along with the orange juice, white wine and ...