One element is essential for at-home nachos: perfectly melty cheese. Cheese that's like a sauce -- think the oft-maligned movie theater nachos cheese cup but elevated. Knowing the melting point of ...

Processed cheese has long been a staple of the fast-food industry. Its meltability, long shelf life, and uniform texture make it ideal for quick-service restaurants. However, processed cheese often ...

Here's a fun bit of food facts trivia that's sure to amaze: Every week, more than 110 million Americans eat at least once ...

Off-brand or generic products are almost always cheaper than their name-brand counterparts, sometimes by a few cents or a few dollars. And, according to Michigan State University, they taste just as ...

You think you want a cheese with pedigree. The kind that reeks of washed rinds, that crunches with tyrosine crystals, that bears the name of a tiny European village in delicate, old-world type. But ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and soft cheeses ...