Jerusalem artichokes are often called sun chokes, and are available at specialty vegetable shops, both brick and mortar and virtual. 1.Place the potatoes and the Jerusalem artichokes in a medium-sized ...

Heat olive oil in skillet pan, sear filet mignon medallions on each side for 3-4 minutes. Remove medallions from pan to rest. In same pan, add shallots and cook until translucent. Add cracked ...

How do you like your steak? Bacon-wrapped and stuffed with cheesy mashed potatoes? Sliced, drizzled with truffle butter and served atop hand-cut fries? With smoked bacon and caramelized onion ...

How do you like your steak? Bacon-wrapped and stuffed with cheesy mashed potatoes? Sliced and drizzled with truffle butter? Tucked in taco? Straight-up seared and butter-basted? Never-ending portions?

LITTLE ROCK (KATV) — Trace Munday with Sauced Bar and Oven makes a pan seared petite filet for What's for Dinner. He serves it with mashed potatoes and sauteed kale, topped with a brandy cream sauce.

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...