Scientists are pushing boundaries when it comes to making food. While many are focusing on lab-grown meat and meat alternatives, this lab in London is trying to make the perfect alternative to a ...

RENO, Nev. – For centuries, nature has been humanity’s primary source of protein. But today, alongside fields, farms and seas, laboratories are joining the list, an innovation that is likely to ...

The last several years have seen a sharp increase in the number of milk alternatives hitting supermarket shelves. Where cow’s milk once sat alone now sits soy, almond, oat, macadamia, coconut, hemp, ...

Shoppers could soon see a new type of milk in their local supermarkets, one that promises the taste and texture of dairy without involving a single cow. Food-tech startup Remilk has announced it will ...

Scientists are pushing boundaries when it comes to making food. While many are focusing on lab-grown meat and meat alternatives, this lab in London is trying to make the perfect alternative to a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Florida Gov. Ron DeSantis has made a name for himself backing culture-war-focused legislative proposals that have taken aim at everything from Disney to college professors' academic freedom. However, ...