Artichokes are serious business in my family. Not just any artichokes. My grandmother’s stuffed artichokes. This isn’t fancy, froofy food. Rather, it is down-home, roll-up-your-sleeves and ...

Trimming artichokes can be a long, painful process, but it doesn’t have to be. Here’s how I learned to do it many years ago from a friend who had been a line cook at Commanders Palace in New Orleans, ...

This week in "Judy's Kitchen" Food editor Judy Walker teaches you how to tackle, trim and tame a prickly artichoke. Find out how to pick a good one and what to do with one once you have it cooked and ...