Whenever wine is discussed, the term “acidity” always comes up, usually in relation to the wine’s flavor and other components such as tannins and texture. Acidity is one of the important elements in ...

Chronic acidity is a common issue many people face. Immediately after eating, some may experience a burning sensation in the chest or heaviness near the abdomen. It can be very uncomfortable and make ...

High uric acid levels can silently damage joints and kidneys if ignored. Knowing which foods worsen the condition can help prevent painful flare-ups.

As a quick chemistry refresher, lower pH corresponds to higher acid. Water is neutral with a pH of 7, milk is almost neutral at 6.5 pH, and most white vinegars are around 2.5 pH. Wine should fall ...

If you are one to suffer from chronic acidity, know which foods help to soothe your stomach and beat gut issues. Chronic acidity is a common issue many people face. Immediately after eating, some may ...