Instead of using them as an ice pack, put frozen peas to good use in skillet dinners, soups, dips, and crowd-pleasing casseroles! Fresh peas have a short season; June through August. But even then, ...

Add Yahoo as a preferred source to see more of our stories on Google. If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes. Simply Recipes ...

Nutritious eating on a dime is the premise of Melanie Lionello’s recently published cookbook, “Frugal Mediterranean Cooking: Easy, Affordable Recipes for Lifelong Health” (Page Street Publishing Co., ...

Risotto has a fussy reputation, but it’s utterly weeknight-friendly and can be made start to finish in just over half an hour. It’s also versatile and adaptable, and a great way to use up ingredients ...

Now that the weather is warmer and the sun is finally out for longer, I’ve been whipping up some of my favorite springtime meals. That includes honey and butter-glazed seared pork chops, a ...

This is such a great way to use really nice frozen peas for springtime. The simplicity of the dish, the rich ricotta and cracked black pepper always blows me away. This recipe proves that frozen peas ...

Ree Drummond has a recipe for the Best Pea Salad. The dish takes inspiration from the Pioneer Woman’s childhood Sunday brunches. Her pea salad is a mix of frozen peas, red onion, bacon, and cheese ...

You can get the nutritional benefits of peas by eating them fresh, frozen, canned or raw. For a complete mix of amino acids ...

Frozen peas are a weeknight hero are a healthy and sweet option that can be prepared in minutes. They go well with almost any dish and conveniently reheat quickly, a classic accompaniment for fish ...

If there's one vegetable I make sure I have at all times, it's frozen peas. They're affordable, ready in a flash, keep for months, and fit into dozens of dishes from cuisines the world over. They're ...