Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...

The bright and fresh ginger-scallion sauce does double duty in this recipe; it's used in the marinade for the chicken and also as a dipping sauce. It's a simple and fast summer dish that's full of ...

(If using a grill, season both sides before placing on grates.) Grill 10 minutes on one side, rotating chicken's direction halfway through to create a cross-hatch grill pattern. Flip chicken and cook ...

"It’s a meal that both adults and children will love," says the two-time reigning 'Top Chef' winner Jennifer Causey "This dish was one of my favorites as a kid growing up in my parents’ restaurant," ...

It's not jerk chicken, to be certain, but this recipe does pull some ingredient inspiration from the traditional and beloved Jamaican marinade. Sharp scallions, warming allspice, and fragrant ginger ...

This ginger scallion salmon dip from recipe developer A.J. Forget is a the perfect appetizer for just about any occasion. It is creamy, savory, a little sweet, a little spicy, and packed with flavor ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and ...

Barramundi, or Asian sea bass, is prized for its firm, moist flakes and sweet, buttery flavor. Pop some barramundi filets under the broiler, slather them with piquant Ginger Scallion Sauce, and you’ll ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In a bowl large enough to hold all the wings, combine salt and pepper. Add wings and toss to season. Let sit to allow salt mix to penetrate, about 20 minutes. In a large ziptop bag or container with a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.