This one is probably the oldest, simplest and the most traditional recipe of chenna. You just need three basic ingredients and just five minutes to do the trick. - Mix together lemon juice and warm ...

Chenna, often referred to as fresh paneer, is a soft, creamy, and versatile ingredient in Indian cuisine that is the backbone of a variety of traditional dishes. This unripened cheese is made by ...

Diwali and indulgence go hand in hand and there's no denying to it. In fact, Diwali to most of us is synonymous to all things tasty and sinful. From chaat to samosa and chole bhature - we make ...

Soft, spongy cottage cheese discs soaked in saffron-infused milk, rasmalai is one of India's most loved desserts. While it ...

This creamy dessert is spiked with cardamom and infused with a touch of floral saffron. Classic Indian rasmalai is a lightly floral and sweet Indian dessert of chenna (soft balls of homemade cheese) ...

Each year, Rakshabandhan brings with it an opportunity to celebrate the precious bond between sisters and brothers, and we never miss the opportunity to exchange gifts and warm wishes. It is also ...

Food blogger Sangita Agrawal's Chenna Payas is a dessert made out of curdled milk and rabri and is wildly popular in Bengal, Bihar, Odisha and Jharkhand. It is also called Chennar Payesh. Mildly ...

Sandesh is and will remain a Bengali's favourite sweet forever after a full-on petpujo on Bengali New Year. Poila Baishakh celebration at any Bengali household translates into a never-ending menu with ...

Mango Chenna Payas, also known as Mango Paneer Kheer, is a delicious and creamy Indian dessert that combines the sweetness of mango pulp with the grainy texture of chenna, creating a rich and velvety ...