It can be challenging but certainly not impossible to make desserts for Passover. Dietary restrictions during the holiday call for no leavened foods. This year, Passover starts at sundown on April 3.

I would like a bombe cake recipe. It started with a cake mix and had almond extract and raspberry jam. Thank you. Jane Zurflieh, St. Petersburg This bombe cake recipe sent in by Mary-Ann Janssen of ...

Discover What’s Streaming On: For the all-important Showstopper Challenge in The Great British Baking Show, “Dessert Week,” Paul Hollywood and Prue Leith asked the bakers make something explosive: ...