I first ate this in Jerez in the south of Spain, and it’s now a regular on the menu at my restaurant Bar Lourinhã, says Matt McConnell. We haven’t messed around with it too much: it’s all about the ...

Chicken livers are divisive. Some folks – myself included – can’t get enough of them. Others are unable to see past their role as an internal organ filtration system for a bird’s body. There are also ...