Ready to move forward in your discovery of new cooking terms? If you’ve avoided a recipe in the past because you didn’t recognize some of the terms or tools, this guide can help! Once you understand ...

I’d give myself a solid 3/10 in the kitchen. Homemade pasta is the only meal I can execute from scratch without messing up, and that’s likely attributed to the fact that I spent a few hours learning ...

If you're cooking with a conventional oven, you can still achieve an amazing roast by rotating and basing often, according to Ginet. All ovens tend to have a hot spot, so rotating and basting halfway ...

Here's an embarrassing truth: I was a clueless cook before the age of 25. I didn't know the difference between a skillet and a saucepan, or cumin and coriander. And while I could boil water for pasta, ...

At Kraft Foods, recipes never include words like "dredge" and "sauté." Betty Crocker recipes avoid "braise" and "truss." Land O' Lakes has all but banned "fold" and "cream" from its cooking ...