Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...
Serves 8 to 12. Recipe is by Corinne Cook. 1 small angel food cake, cut into 1-inch cubes (about 3¼ cups) OR 1 (16-oz) angel food cake mix prepared according to directions on box OR from angel food ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results